Easy 10-Minute Spaghetti Aglio e Olio Recipe
Image credit: Laura in the Kitchen via YouTube
If you need a delicious last-minute dinner recipe idea that you can prepare on a busy day, then this creamy and savory pasta by Laura in the Kitchen on YouTube is perfect for you! Learn how to prepare this dish in as fast as 10 minutes using only 7 simple ingredients that are already available in your kitchen, and if not, then you can easily find it in the nearest grocery store. Give this a try, then serve it to your family, and they’ll love it for sure.
Ingredients:
- 1 pound of Spaghetti
- 1/3 cup of olive oil
- 4 cloves of garlic, thinly sliced
- A few tbsp of pine nuts
- A pinch of hot pepper flakes
- Parmesan cheese, grated
- 3 tbsp of freshly chopped parsley
- Salt, to taste
Directions:
Step 1
Place a large pot on a stove over medium-high heat, then fill it with water, and sprinkle a generous pinch of salt. Allow it to boil, then add the pasta, and let it cook to the desired doneness. While waiting for the pasta to cook, place a large and deep skillet or a shallow Dutch oven on a stove over medium heat, then add the olive oil, and let it heat up before adding the garlic. Stir and saute the garlic until nice and light brown in color, then add the pine nuts and hot pepper flakes, and allow them to cook until the pine nuts are golden brown.
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Step 2
If the pasta isn’t ready yet, then remove the garlic and pine nuts from the heat, and set it aside. Once the pasta is done cooking, then add them to the garlic and nuts using your tongs, and add the parmesan cheese. Sprinkle some freshly chopped parsley, then give them a good mix to combine, and allow it to cook for about 1 to 2 minutes. Serve immediately and enjoy!
*All image credit belongs to Laura in the Kitchen via YouTube. Follow and subscribe to her channel for more!
