Easy Southern Lemon Lush Pie Recipe

Nothing is better than an old-fashioned recipe passed down to generations, guaranteed to be delicious and perfect each time, just like this Southern lemon lush pie by Collard Valley Cooks on YouTube.

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This yummy pie is very creamy and refreshing, but the best thing about this is that it requires no baking at all. Learn how to make this in 3 simple steps by reading the instructions below and watching the video tutorial as well. Enjoy!

Ingredients for Southern Lemon Lush Pie:

• 9″ Graham cracker pie crust
• ½ cup of chopped pecans, toasted

Cream Layer

• 4 ounces of cream cheese, at room temperature
• ½ cup of powdered sugar
• 1 cup of Cool Whip
• Lemon zest

Lemon Jell-O Layer

• 1 (3.5oz) box of lemon instant pudding mix
• 1 cup of milk
• Juice of ½ lemon, medium-sized

How to Make Southern Lemon Lush Pie:

Step 1

Spread the toasted chopped pecans all over the crust reserving some for topping later, and set the crust aside. In a bowl, beat the cream cheese and powdered sugar until smooth and creamy, then add 1 cup of Cool Whip, and fold until incorporated. Transfer the cream mixture over the crust, then spread it evenly, and sprinkle some lemon zest over the top.

Step 2

In a separate bowl, add the lemon juice and set it aside, then in another bowl, add the Jell-O powder and milk, and whisk them until fully combined and dissolved. Add the Jell-O mixture to the bowl of lemon juice, then continue to whisk until incorporated, and let it stand for about 5 minutes.

Step 3

After a few minutes, transfer the lemon Jell-O mixture over the cream layer, then spread it evenly, and pipe the remaining lemon Jell-O mixture and Cool Whip on top decorating it however you want. Sprinkle the reserved toasted chopped pecan and lemon zest on top, then chill or serve immediately, and enjoy!

*All these images are credited to Collard Valley Cooks via YouTube. Give her channel a visit and subscribe for more! 

Easy Southern Lemon Lush Pie Recipe