Easy-to-Make Southern Mashed Potato Salad
Image credit: Smokin' & Grillin with AB via YouTube
Do you have lots of leftover mashed potatoes and you don’t know what to do with them because you also don’t want to eat them anymore? Then avoid putting them to waste by turning them into a delicious Southern salad that your whole family couldn’t resist! This is super easy to prepare and so good that you might even want to have leftover mashed potatoes on purpose just so you can make this dish. Learn how now with this video tutorial by Smokin’ & Grillin with AB on YouTube.
Ingredients:
- 2-3 cups of mashed potatoes, leftover or store-bought
- 4 eggs, hard-boiled, chopped
- 1 cup of celery, diced
- 3 green onions, sliced
- Chives, chopped
- ¼ cup of relish, sweet or dill
- 1½ tbsp of yellow mustard
- Creole seasoning, or paprika, or any seasoning you want
Directions:
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Finely chop the onion, green onion, chives, and celery into really small pieces, then in a large mixing bowl, add the mashed potatoes, and the chopped onions, green onions, chives, and celery as well. Add the yellow mustard, then roughly cut the eggs, and add them into the bowl as well. Gently toss and fold them together to combine, then season them with creole seasoning, paprika, or any seasoning you want to taste and adjust the flavor as desired. Place it in the fridge and allow it to chill, then once ready to serve, transfer it to a serving bowl, and top it with some more egg slices. Garnish it with a few chopped chives and sprinkle some more creole seasoning or paprika. Serve and enjoy!
*Thanks to Smokin’ & Grillin with AB via YouTube for all the images used here. If you love this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
