Cheesy Shrimp & Potato Casserole Recipe
Image credit: The Hungry Jawn via YouTube
If you love every food with cheese on it, then you’ll surely love this potato and shrimp casserole that is creamy and loaded with yummy flavors! You can serve and share this with your family for dinner and it will surely be gone in just a few minutes. Thanks to The Hungry Jawn on YouTube for this amazing dinner recipe idea.
Ingredients:
- Potatoes, peeled and boiled
- Parsley and chives, chopped
- Butter
- 8 ounces of sour cream
- Salt
- White pepper
- Black pepper
- Milk
- Adobo seasoning
- Shredded cheese
- Nonstick cooking spray
- Oil
- Shrimp, cleaned and deveined
- Paprika
- Red chili flakes
- Chili powder
- Black pepper
- Old bay seasoning
Directions:
Step 1
Place a large pot on a stove over medium-high heat, then fill it with water, and add the potatoes. Bring the potatoes to a boil until fork tender, then drain off all the excess water, and transfer them to a large mixing bowl before mashing them. Add some melted butter, then add the sour cream, and mix them together until incorporated and uniform. Season it with salt, white pepper, and black pepper, then add some milk and give them a good mix to combine. Add some adobo seasoning, cheese, and chopped herbs, then mix them until incorporated, and adjust the seasoning if needed.
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Step 2
Lightly grease the baking pan with nonstick cooking spray and transfer the mashed potatoes into the pan. Next, clean and devein the shrimp, then transfer them to a tray or mixing bowl, season them with paprika, red chili flakes, chili powder, black pepper, and old bay seasoning, and toss them together until well seasoned and evenly coated. Place a pan on a stove over medium-high setting, then melt some butter, and add the seasoned shrimp. Fry them until nicely seared on both sides, then add them to the mashed potatoes, and mix them together until incorporated. Add more cheese and paprika, then let it bake in a preheated oven at 375°F for about 10 minutes or until the cheese has melted, and garnish with the remaining herbs. Serve and enjoy!
*These amazing images are all credited to The Hungry Jawn via YouTube. Check her other content and follow for more!
