Easy Salted Caramel Cracker Bites Recipe

Published May 31, 2024 By Elle Ann

Image credit: In The Kitchen with Tabbi via YouTube

Have you heard of or tried these salted caramel cracker bites before? If not, then this is the perfect time for you to try making these yummy treats! Every bite is filled with the right amount of sweet and salty, and these are also perfect to enjoy for a snack or whenever you want.

You can take this recipe to the next level by adding in any topping that you prefer and making it more fun for kids to enjoy, with that being said, this would also make as a great gift or giveaway idea. Learn this recipe by In The Kitchen with Tabbi on YouTube now.

Ingredients for Salted Caramel Cracker Bites:

1 bag of Oyster crackers
2 sticks of salted butter
1 cup of brown sugar, packed
½ tsp of cinnamon
2 tsp of vanilla
Kosher salt or table salt
1½ tbsp of butter

How to Make Salted Caramel Cracker Bites:

Step 1

Preheat your oven to 350°F, then line a baking sheet or jelly roll pan with parchment paper making sure it goes up the sides, and pour in your crackers. Spread them in an even layer and set them aside. Place a medium saucepan on a stove over medium heat, then add the butter, and let it melt completely before adding the brown sugar, cinnamon, and vanilla.

Step 2

Stir them continuously until the butter everything is fully combined and incorporated, then bring it to a rolling boil, and let the mixture continue to cook while stirring consistently for about 1 to 3 minutes or until the mixture turns light and smooth. Pour the mixture over the crackers, then carefully stir them until evenly coated, and sprinkle some salt over them.

Step 3

Place them in the preheated oven, then let the crackers bake for about 7 minutes, and then give them another stir before putting them back in the oven to bake for an additional 2 minutes. Once done baking, let them cool down for about 5 minutes, then remove the parchment paper, and allow them to cool completely for around 10 minutes before serving. Enjoy!