Don’t think that just because they sell so many loaves of bread that they don’t make everything fresh. In fact, the flour for the bread is ground onsite at their grist mill!
Dolly released a cookbook with her secret to making this amazing bread, and not only is it absolutely delicious, it’s super easy.
Here’s what you’ll need:
For the bread
- 1 (1-pound) loaf frozen bread dough, thawed (or make your own bread! the more buttery, the better!)
- ½ cup sugar
- For the rest of the recipe, click here!
For the glaze
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons water or fresh lemon juice
