Easy Pumpkin Pie Dump Cake

I’m sure everyone loves making pumpkin pie during the fall season, but for me, this pumpkin pie dump cake from Domestically Driven on YouTube is more delicious and easier to make. This recipe is perfect for fall potlucks, Thanksgiving, or even on regular days. I’m sure your family will love this on the first bite.

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You will taste all the flavors of fall, and the fact that it’s a dump-and-go recipe makes it more appealing. You can definitely make this dessert ahead of time, then focus on other dishes. Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions on how to make this.

Ingredients:

• 1 can of pumpkin puree
• 1 can of evaporated milk
• 1 cup of packed brown sugar
• 3 eggs
• 2 tsp pumpkin pie spice
• 1 tbsp vanilla extract
• 1 box of spice cake mixture
• 2 sticks of melted butter
• 1 cup chopped pecans

Directions:

Step 1

Preheat your oven to 350 degrees F and grease a 9″ x 13″ casserole dish with nonstick cooking spray or butter. Set it aside. Next, in a large mixing bowl, add one can of pumpkin puree, one can of evaporated milk, 1 cup of packed brown sugar, three eggs, 2 tsp of pumpkin pie spice, and 1 tbsp of vanilla extract. Mix everything well until combined.

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Step 2

Next, pour the mixture into your prepared casserole dish, then sprinkle one box of spice cake mixture over the top evenly. After this, add two sticks of melted butter and sprinkle 1 cup of chopped pecans. Place the casserole dish in the preheated 350 degrees F oven and bake for 45 to 50 minutes. After baking, let it cool just above room temperature, then serve it with some whipped cream, cool whip, or ice cream. Enjoy!

Easy Pumpkin Pie Dump Cake