Quick & Easy Pistachio Pudding Salad Recipe
Image credit: Cooking With Caresa via YouTube
If you’re looking for a quick and easy dessert that you can prepare in as fast as 10 minutes, then check out this recipe by Cooking With Caresa on YouTube, and your family or guests will surely be impressed. You can also make this ahead and serve this chilled for a refreshing dessert time. This recipe only requires 8 simple ingredients and is so delicious that you can probably finish a single serving in just one sitting, you might even ask for more, it’s that good! Learn how to make this now by reading the written instructions down below and while you’re at it watch the video tutorial as well. I hope you love this recipe as much as I did!
Ingredients:
- 2 packages of instant pistachio pudding mix
- 1 large can of crushed pineapple
- 12 ounces of Cool Whip
- 1½ cup of white mini marshmallows
- ½ cup of maraschino cherries
- 1 bag of coconut flakes
- Chopped pecans
- ½ (4-ounce) block of cream cheese, optional
Directions:
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In a large mixing bowl, add the pudding mix and crushed pineapple, then fold them together and stir until dissolved and well combined. Add in the marshmallows, chopped pecans, and shredded coconut, then mix them well in between each addition to make sure they are well combined, add the whipped topping, and continue to fold until well mixed. You can add half a block of cream cheese at this point if you want a thicker consistency. Transfer them to a serving bowl, then top them with more coconut flakes, chopped pecans, and cherries, and serve. Enjoy!
*Thanks to Cooking With Caresa via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
Quick & Easy Pistachio Pudding Salad Recipe
