Easy One-Pot Taco Dump Soup Recipe

I love soup recipes and have tried a couple of versions before but probably one of my favorite go-to recipes is this one by Come Sit At My Table on YouTube. What I love about this soup is how quick and simple it is to prepare, you can have it ready in as fast as 15 minutes, which is perfect for a busy day or when you don’t have much time to prepare a dish for lunch or dinner.

Ingredients:

• 1 pound of ground sirloin or ground beef
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of pinto beans
• 1 (15-ounce) can of Great Northern beans
• 1 (10-ounce) can of Rotel tomatoes
• 1 (15-ounce) can of diced tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 (11-ounce) can of shoe-pegged corn
• 1 (15-ounce) can of beef broth
• 1 package or 2 tbsp of taco seasoning
• 1 package or 2 tbsp of ranch dressing mix
• Tortilla chips
• Sour cream
• Shredded cheddar cheese

Directions:

Step 1

Place a large pot on a stove over medium-high heat, then add the ground beef or sirloin, and break it apart. Let it cook until nice and brown, then drain off all the grease, drain and rinse the black beans, and add them to the pot.

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Step 2

Next, add in the pinto beans, Great Northern beans, Rotel tomatoes, diced tomatoes, tomato sauce, and shoe-pegged corn including the juice (make sure not to drain and rinse), then pour in the beef broth, and add the ranch dressing mix.

Step 3

Stir them all together to combine, then let them gently heat up but do not bring them to a boil, and then turn off the heat. To serve, place tortilla chips in the bottom of a serving bowl, then ladle the soup over them, and top them with sour cream and cheddar chees. Serve and enjoy!

*These amazing images are all credited to Come Sit At My Table via YouTube. Check his other content and follow for more!

Easy One-Pot Taco Dump Soup Recipe