Easy No-Knead Dinner Rolls

If you love baking at home, you have to try this easy no-knead dinner rolls recipe by Bincy Chris! No need to spend a lot of energy kneading the dough. It’s super simple to make – definitely worth your time. It has a buttery taste and the perfect soft texture. I am sure everyone in your family will love this. Read on or watch the video below for full instructions.

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 0.6 cups of milk (slightly warm)
• 1/2 teaspoon of active dry yeast
• 3 1/2 tablespoons of butter (softened)
• 1 egg (room temperature)

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Instructions:

Step 1:

Prepare the dough. In a container, add slightly warm milk, active dry yeast, and sugar. Keep it aside for about five to six minutes for the yeast to get activated.

Step 2:

After 6 minutes, pour the mixture into a large bowl and add one egg. Beat until well combined. Put the softened butter, then add the flour and salt. Mix until everything is well incorporated and it becomes a sticky dough.

Step 3:

Transfer the dough to a greased bowl then cover with cling wrap. Let it sit for about two to three hours.

Step 4:

Flour your work surface and transfer the dough. Form it into an oval, then divide it equally. Cover it with a damp cloth so that it won’t get dry.

Step 5:

Form each one into balls, then place them on your baking pan. Cover with cling wrap, then let it proof for about 40 to 45 minutes.

Step 6:

After 45 minutes, brush with egg wash on top. Place inside the oven and bake at 375 to 400 F for about 20 to 22 minutes.

Step 7:

Once done baking, brush the top with butter and allow it to cool down for about 10 minutes. Serve it with butter or your favorite main dish. Enjoy it while warm.

Easy No-Knead Dinner Rolls