Easy No-Bake Church Window Cookies Recipe

Can you believe that this delicious sweet treat only took 6 simple ingredients to make? Well, you better believe it, because this yummy recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube is made with simple ingredients that you can find easily in the grocery.

Ingredients:

• ½ cup of butter
• 2 cups of semi-sweet chocolate chips
• 10-ounce bag of mini multi-color marshmallows
• ½ cup of chopped toasted walnuts
• 2 cups of shredded coconut
• 1 tsp of real vanilla

Directions:

Step 1

Place a saucepan on a stove over medium-high heat, then add the butter, and let it melt making sure not to make it too hot that it turns brown. Once the butter is nice and hot, turn off the heat and remove the pan from the stove, then add the chocolate chips, and stir it around until melted and combined. Next, add the real vanilla extract, then give it a good mix until incorporated, add the chopped toasted walnuts, and continue mixing until combined. Let the mixture cool down a little bit so that it wouldn’t melt the marshmallows upon adding, then once ready, add the marshmallows, and give them a good mix to combine.

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Step 2

Lay 3 strips of parchment or wax paper, then divide the shredded coconuts into 3 and spread them along the papers. Divide the chocolate and marshmallows mixture into 3, then put them on top of the shredded coconuts, and form them into 10-inch rolls as shown in the video. Once the outer is nicely covered with the shredded coconut, wrap the paper on each long side, then fold the ends to wrap it securely. Put them inside the refrigerator, then let them set for at least 2 hours up to overnight, and slice them into rounds. Serve and enjoy!

*These amazing images are all credited to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Check her other content and follow for more!

Easy No-Bake Church Window Cookies Recipe