Easy Mustard Fried Chicken Recipe

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Easy Mustard Fried Chicken Recipe | DIY Joy Projects and Crafts Ideas

Image by. @beebeesgrub via Instagram.

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Chicken dinners are a comfort food staple, and this one by Food 4 The Soul Thasocialbuttafly KitchenTableTalks did not disappoint! My family ate this recipe up. It is super easy to clean up, requires only a few dishes, and was extremely tasty. You likely will even have all the ingredients at home already. You can pair this fried chicken with just about anything, and depending on your time, you can bake it or fry it in a frying pan, making the recipe very versatile.

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Ingredients Needed For This Recipe

  • Butter
  • Chicken
  • Garlic Power
  • Seasoning Salt
  • Pepper
  • Granulated Onion
  • Vegetable Oil

Check out Food 4 The Soul Thasocialbuttafly KitchenTableTalks YouTube video down below for a full list of seasonings.

Directions:

Step One

Thaw and wash your chicken, then put it into an aluminum pan.

Step Two

Add your mustard on top of the thawed chicken. Add hot sauce onto the chicken. Open all seasons and add them to the mixture. Garlic powder, granulated onion, black pepper, seasoning salt. Use your hands to marinate the meat. Massage the seasonings into the chicken. You can leave the chicken to marinate overnight or just throw it into the oven as is.

Marinate the Chicken - Mustard Chicken

Image by. Food 4 The Soul Thasocialbuttafly KitchenTableTalks via YouTube video

Step Two

Heat up some vegetable oil in a pot. Not too much oil, just enough to submerge the chicken in. Pre-season your flour. Dip your chicken into the flour and then place it into your hot vegetable oil. You will know its done when the chicken is floating at the top and golden brown.

 

Mustard Chicken Batter - Easy Chicken Dinner

Image by. Food 4 The Soul Thasocialbuttafly KitchenTableTalks via YouTube video

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Step Three

Make your sides while the chicken is frying and. Food 4 The Soul Thasocialbuttafly KitchenTableTalks cooks some greens to serve with her chicken.

Mustard Fried Chicken Recipe

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