Easy Moist Apple Cake Recipe
Image by: Yummy - Art Cafe
Everyone loves apples. From apple pastries to sauces, we can’t just resist them. Its sweetness and tart flavors always bring the comfort we are looking for. If you have a bunch of fresh apples at home, explore different recipes you can cook or bake with them. One cake recipe that I truly love is this easy moist apple cake recipe by Yummy – Art Cafe. It’s a light and sweet dessert perfect for any day. Your house will be filled with the amazing smell of apples once you start baking this cake. You can add nuts or other fruits that pair well with apples to add crunch and more flavors. Watch the video below and start baking!
Ingredients:
- 4-5 apples
- 5 medium eggs
- 5.6 oz of sugar
- 5.6 oz of flour
- 2 tablespoons of sour cream
- 1 tablespoon of lemon juice
- pinch of salt
- vanilla
- butter
- powdered sugar
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Instructions:
Step 1:
Preheat the oven to 356 degrees F and start cutting all of the 5 apples into thin slices. Set aside once done. In a bowl, put 5 medium eggs, then add a pinch of salt and vanilla. Whisk and then sparingly sprinkle the sugar. Continue whisking until you have a thick consistency.
Step 2:
Sift the flour and add sour cream and 1 tablespoon of lemon juice. Stir until incorporated.
Step 3:
Get your baking pan and put a baking sheet (the one in the video is a 9.45 x 9.45 inches baking pan). Then using a brush, spread some butter on all sides. Then sprinkle a tablespoon of sugar. Next, arrange the slices of apple at the bottom of the dish. Once done, pour half of the mixture. Then put the second layer of apple. Now it’s ready to go in the oven. Bake it at 356 degrees F for 35-40 minutes.
Step 4:
Remove from the pan and place on a plate. Then sift some powdered sugar on top. Slice, then serve!
