Easy 10-Minute Microwave Chocolate Cake Recipe
Image credit: HidaMari Cooking via YouTube
Have you ever wanted to make chocolate cake at home but you don’t have an oven to bake it? Then, you’d surely be delighted with this recipe by HidaMari Cooking on YouTube! This chocolate cake can be baked in a microwave, and it is surprisingly delicious that one bite simply won’t be enough. So, if you want a give this a try, then feel free to read the instructions, and while you’re at it watch the video tutorial as well so that you can see how it’s exactly done.
Ingredients:
- 200 grams or 1¼ cups of sweet chocolate, use 48% cacao chocolate
- 2 whole eggs
- 10 grams or 2½ tsp of sugar, can be omitted if the chocolate is sweet
- 60 grams or 4 tbsp of heavy cream
For serving (optional)
- Powdered sugar
- Unsweetened whipped cream
Directions:
Step 1
Chop the sweet chocolate, then place them in a bowl, and place them in a larger bowl filled with hot water. Stir the chocolate until melted and set it aside. In a small bowl, add the whole eggs and sugar, then stir them together until beaten and well combined, and add it to the melted chocolate in 3 batches while stirring continuously until incorporated and glossy. Now, add the cream, then continue to mix until well combined.
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Step 2
Pour the batter into a microwave-safe container lined with parchment paper spreading it evenly. Place it in the microwave, then let it bake for about 4 minutes at 600W, then heat for 10 to 20 seconds more if the dough comes out too raw, and once done, remove it from the microwave. Lift the chocolate cake, then flip it over, and peel the paper off. Sprinkle it generously with powdered sugar, then slice, and serve with whipped cream on top. Enjoy!
*All image credit belongs to HidaMari Cooking via YouTube. Follow and subscribe to her channel for more!
