4 Easy Lemonade Recipes
Image by Lacey Baier via Youtube
Freshen up this season with these 4 easy lemonade recipes by Lacey Baier on Youtube. If you are tired of plain lemonade, then you should definitely try these. They are all refreshing and taste amazing. You can choose from strawberries, blueberries, peaches, or raspberries.
Ingredients
Lemonade
- 6 cups of water
- 1/3 cup of raw honey
- 1 cup of freshly squeezed lemon juice
Strawberry lemonade
- 1 lb of strawberries
- 2 cups of homemade lemonade
Blueberry lemonade
- 2 pints of blueberries
- 2 cups of homemade lemonade
Peach lemonade
- 3 cups of chopped peaches
- 2 cups of homemade lemonade
Raspberry lemonade
- 1 cup of raspberries
- 2 cups of homemade lemonade
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Instructions
Lemonade (For the base)
In a saucepan, combine 1 cup of water and raw honey. Gently stir until the honey dissolves. Transfer to a bowl and allow it to cool. Add freshly squeezed lemon juice, honey syrup, and 5 cups of water to a pitcher. Stir to combine. This will be the base of all the other recipes.
Strawberry lemonade
Step 1:
Add strawberries to a blender and puree until smooth. Run through a fine mesh sieve to remove any big pieces.
Step 2:
Add 1/4 cup of the strawberry juice, base lemonade, and ice cubes to a mason jar or tall glass.
Blueberry lemonade
Step 1:
In a saucepan over medium-high heat, add the fresh blueberries. Heat them until they break down and release their juices. They will become darker while heating. After that, run it through a fine mesh sieve and press to remove big pieces.
Step 2:
Add 1/4 cup of the juice, fresh lemonade, and ice cubes to the glass.
Peach lemonade
Step 1:
In a saucepan over medium-high heat, add diced peaches and cook until they break down and release their juices. Stir occasionally until soft and liquid. Run through a fine mesh sieve and press.
Step 2:
Add 1/4 cup of the peach juice, lemonade, and ice cubes into a glass.
Raspberry lemonade
Step 1:
Break down the raspberries by adding them to a blender and puree. Run the pureed strawberries into a fine mesh sieve.
Step 2:
Add 1/4 cup of the raspberry juice, base lemonade, and a few ice cubes to a jar or glass.
