Image by. @huckfinns via Instagram.
Family fish dinners just got easier! This recipe by Smokin’ and Grillin wit AB is a delicious and easy way to make hushpuppies at home that will pair perfectly with any fish dinner. I have already made this recipe for my family several times and they all loved them. The sweet buy salty flavor of the batter is one of the best I’ve ever tasted. They taste better than ones you would be served even at a restaurant.
Pre-heat a skillet to 360 degrees.
In a large bowl combine your corn mill, flour, salt, sugar, baking powder, onion powder, garlic powder, paprika and whisk it all together. Once it is all mixed together, pour your buttermilk into the dry ingredients.
Crack your eggs into the bowl. Continue mixing the ingredients in your large bowl.
Cut up four teaspoons of butter into cubes and fold them into the batter you made in step three.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
Drop the batter into your frying pan filled with hot oil. Just scoop it out with a spoon and drop it in.
Cook the hush puppies in the oil until they reach a golden brown. Flip them over a few times to make sure they cook evenly. Repeat this process until all the batter is cooked.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
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Finally, make your tartar sauce. In the video down below, Smokin’ and Grillin’ wit AB shared his recipe for homemade tartar sauce, but you could just use store-bought sauce as well.