Homemade choco taco, just by the name of it can make anyone’s mouth start to water, and it does not just sound good, but it also tastes just as delicious. You might not even stop at just one serving, it’s so yummy that you’d want to eat everything in just one sitting.
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So, if you want to impress your family or friends, then I highly recommend you try this recipe by Ashlee Marie on YouTube, and you won’t regret it. It’s super easy to prepare and you can also level up your version of this by using different toppings or flavors of ice cream.
Ingredients for Choco Taco:
- 1 cup of granulated sugar
- 4 large egg whites
- 1 tsp of vanilla extract
- ¼ tsp of salt
- 4 tbsp of butter, melted
- 6 tbsp of unsweetened cocoa powder
- 11 tbsp of all-purpose flour
- 1 gallon of ice cream, softened
- 16oz of chocolate chips
- 1½ cups of chopped peanuts
How to Make Choco Taco:
Step 1
In a large mixing bowl, add the sugar, egg whites, vanilla extract, salt, melted butter, cocoa powder, and flour, then beat them together until smooth and thick batter, and transfer it to a piping bag.
Step 2
Pipe about 2 to 3 tablespoons of the batter into a waffle cone maker, then cook it for about 40 to 45 seconds on medium heat and hang it on a rack as demonstrated in the video tutorial.
Step 3
Soften the ice cream making sure it’s not too soft or too hard, then fill a choco taco shell with a scoop of ice cream, and put it back in the freezer.
Step 5
Do the same for the rest of the choco taco shells, then while waiting for them in the freezer, melt the chocolate chips, and once ready, dip the open side of the taco into the chocolate until completely coated.
Step 6
Dredge them in chopped peanuts immediately, then put them back in the freezer to freeze until ready to serve, and do the same for the reset. Serve and enjoy!
*All these images are credited to Ashlee Marie via YouTube. Give her channel a visit and subscribe for more!
Easy Homemade Choco Taco Recipe
