Easy Garlic Cheddar Drop Biscuits Recipe
Image credit: Baker Bettie via YouTube
If you’re tired of eating canned biscuits again and again, and you’re in the mood for some homemade ones, then this recipe by Baker Bettie on YouTube is a must-try! These biscuits do not only look good but they also taste just as yummy, they are filled with cheese, too. Learn how to make them from scratch with the help of this video tutorial now. I hope you love this incredible recipe as much as I did. Enjoy!
Ingredients:
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1¼ tsp of kosher salt
- ½ cup or 1 stick of cold unsalted butter, cut into small pieces
- ¾ cup-1 cup of milk or buttermilk
- Cheese
Optional
- Melted butter
- Minced garlic
- Chopped parsley or parsley flakes
Directions:
Step 1
In a large mixing bowl, add the flour, baking powder, and salt, then whisk them all together until well combined, add the sliced pieces of butter, and mix them into the flour with a pastry cutter or fork until coarse meal consistency. Add the cheese and continue to mix until combined, then pour in the milk, and stir them just until combined making sure not to overmix.
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Step 2
Drop large scoops of the batter onto a cast-iron skillet pan greased with butter, then place them in a preheated oven at 450°F, and let them bake for about 18 to 22 minutes or until golden brown. Melt some butter, then add in half a teaspoon of minced garlic and half a teaspoon of parsley, and stir them well before brushing them generously all over the biscuits (this step is optional).
*Thanks to Baker Bettie via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
