Delicious Garlic Butter Roasted Potatoes & Carrots Recipe
Image credit: Ashley . The Recipe Rebel via YouTube
When it comes to choosing the right recipe for dinner, I always make sure to check out Ashley . The Recipe Rebel‘s video tutorials on YouTube. I have tried a lot of her recipes before and all of them came out perfect and delicious every time. Last night, I tried making delicious garlic butter roasted potatoes and carrots, then I shared it with my family by serving it over mealtime, and they were so happy with it. I’m definitely cooking this again this week!
Ingredients:
- 1.5 pounds of creamer potatoes
- 4 large carrots peeled, sliced diagonally, 1 cm or about ¼-inch thick
- 1/3 cup unsalted butter, melted
- 1 tablespoon of garlic, minced
- 1 teaspoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- Fresh parsley, as desired, for garnish
Directions:
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Preheat your oven to 400°F, then chop the potatoes in half, and transfer them to a large mixing bowl. Slice the carrots, then add them to the large bowl together with the potatoes, and set them aside. In a small mixing bowl, add the butter, garlic, parsley, salt, thyme, and pepper, then whisk them all together until uniform and well combined, reserve some of it for later, and pour the remaining all over the potatoes and carrots. Give them a good toss until well coated, then pour them onto a baking sheet lined with parchment paper, and spread them in a single layer. Place them in the preheated oven, then allow them to bake for about 35 to 45 minutes or until fork tender, and brush them with the remaining garlic butter sauce. Serve and enjoy!
*Thanks to Ashley . The Recipe Rebel via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
