Easy Crockpot Hamburger Veggie Soup Recipe
Image credit: Feena’s Fixins via YouTube
If there’s one thing that would never go missing from our dinner table, it’s soup! My family and I love eating soup on the side of our main dish, especially during the cold Winter season. It’s a must and it almost always has no leftovers, we love soup that much. My favorite kind of soup is hamburger soup because it’s very yummy, savory, and meaty.
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Whenever I am the one tasked to prepare the soup, I would always use this recipe by Feena’s Fixins on YouTube, it’s a very simple and easy way of cooking hamburger soup. It’s also hassle-free because you just dump everything in your crockpot and let it do all the work. Plus, it’s very delicious and comforting, and even kids will surely love it.
Ingredients for Hamburger Soup:
- 1 (46 ounces) bottle of V8 juice
- 2 (16 ounces each) packages of mixed frozen veggies
- 1 pound of ground beef, cooked and drained
- 1 (10¾ ounces) can of condensed cream of mushroom soup
- Salt and pepper, to taste
How to Make a Hamburger Soup:
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Place a skillet pan on a stove over medium-high heat, then add some oil, and place the ground beef. Break it apart, then cook until nice and brown, turn off the heat, and drain off all the excess grease. Prepare the crockpot, then put in the mixed veggies followed by the cream of mushroom soup, and cooked beef, and then pour in the V8 juice. Season them with salt and pepper to taste, then give them a good mix, and cover the pot with the lid. Cook the soup on a high setting for about 4 to 5 hours, then adjust the flavor to taste if needed, and serve. Enjoy!
*All these amazing images are thanks to Feena’s Fixins via YouTube. Do visit her channel to see more videos like this!
Easy Crockpot Hamburger Veggie Soup Recipe
