Easy-to-Make Crockpot Crack Chicken
Image credit: The Recipe Critic via YouTube
If you’re looking for a quick and easy dish to make for lunch and dinner, then try this crockpot recipe by The Recipe Critic on YouTube, and you’ll surely be addicted. It’s very delicious and it requires only 6 simple ingredients to make, plus, you don’t need to exert that much effort because all you have to do is dump the ingredients into the crockpot and wait for it to cook.
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This is very convenient and practical to make because most of the ingredients might already be available in your kitchen. If you have leftover chicken or bacon, you can add them to the ingredients to save more money. This dish is perfect for busy days and busy people, or simply when you don’t feel like going through an elaborate process of cooking.
Ingredients for Crockpot Crack Chicken:
- 3 pounds of chicken breasts, skinless and boneless
- 2 packets of dry ranch seasoning
- 16 ounces of cream cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup of cheddar cheese, shredded
- Freshly chopped green onions, for garnish
How to Make Crockpot Crack Chicken:
Step 1
In a slow cooker, add the chicken to the bottom, then sprinkle the dry ranch seasoning all over the top until covered, and spread the cream cheese on top.
Step 2
Cover the crockpot with the lid, then cook them on a low setting for about 6 to 8 hours or on a high setting for about 4 hours.
Step 3
Once done cooking, shred the chicken using two forks, then sprinkle the shredded cheese and bacon on top, and cover it again to allow the cheese to melt.
Step 4
Garnish with freshly chopped green onions, then serve with buns or rice, and serve. Enjoy!
*All image credit belongs to The Recipe Critic via YouTube. Follow and subscribe to her channel for more!
Easy-to-Make Crockpot Crack Chicken
