6-Ingredient Crockpot Cinnamon Rolls Recipe

If you don’t know what to bring or serve to your next gathering or potluck, then try these delicious cinnamon rolls that you can make in a crockpot with just 6 simple ingredients. Spare yourself from kneading and doing the dough from scratch and use canned cinnamon rolls instead. It will still taste incredibly yummy and flavorful, trust me, or rather, trust this recipe by Smokin’ & Grillin with AB on YouTube. I have tried this version a couple of times before, and believe me, they come out perfect and tasty every single time. These are also the perfect brunch for the family, so try it out now, and share it with them. Enjoy cooking!

Materials:

• 4 eggs
• 2 cans of cinnamon rolls
• ½ cup of milk
• 3 tbsp of maple syrup
• 1 tsp of cinnamon
• 2 tsp of vanilla

Directions:

Step 1

Remove the cinnamon rolls from the can, then cut each piece into four, and set them aside. In a large mixing bowl, add the egg, cinnamon, vanilla, milk, and maple syrup, then whisk them all together until well combined and uniform, and set it aside.

[social_warfare]

Step 2

Plug the crockpot, then grease the sides and bottom generously with a nonstick cooking spray, and place the cut rolls all over the bottom evenly. Pour the cinnamon mixture all over the cut rolls, then add small dollops of icing all over the top, and proceed to cook them over low setting for 2½ hours. Melt some icing, then drizzle it over the top, then serve, and enjoy!

*Thanks to Smokin’ & Grillin with AB via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other video tutorials too, so give his channel a visit and subscribe!

6-Ingredient Crockpot Cinnamon Rolls Recipe