Crispy Fried Garlic Chicken Party Wings Recipe

Published May 15, 2024 By Elle Ann

Image credit: Cook! Stacey Cook via YouTube

I love fried chicken and I always cook and serve them for mealtime, you can prepare different kinds of dishes with chicken, but nothing beats a classic fried version. Still, there are different ways that you can fry chicken because you can make them in different flavors.

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One of my favorites is this crispy garlic version that is so savory and flavorful that you can enjoy it as is! If you want to learn how to make this then watch this video tutorial by Cook! Stacey Cook on YouTube, and give it a try for lunch or dinner today.

Ingredients for Crispy Fried Garlic Chicken Party Wings:

Chicken Marinade

2 pounds of party wing
1½ tsp of salt
2/3 tsp of sugar
2 tsp of garlic powder
½ tsp of onion powder
½ tsp of white pepper powder
1½ tsp of soy sauce
3 tbsp of beaten egg
2/3 tbsp of rice wine
10 cloves of garlic, sliced

Flour Mixture

1½ tbsp of all-purpose flour
1½ tbsp of cornstarch
6/8 tbsp of potato starch

How to Make Crispy Fried Garlic Chicken Party Wings:

Step 1

Wash and clean the chicken, then make sure to pat them dry, and place them in a large mixing bowl. Add in the salt, sugar, garlic powder, onion powder, white pepper powder, soy sauce, beaten egg, and sliced garlic cloves, then mix everything well until evenly seasoned. Cover the bowl with plastic wrap, then place it in the refrigerator, and allow it to marinate for at least 6 hours or up to overnight.

Step 2

Once ready to fry, take the bowl of marinated chicken out of the refrigerator, then in a separate bowl, whisk together the flour, cornstarch, and potato starch until uniform. Pour the flour mixture over to the chicken pieces, then mix them until well coated, and set it aside while preheating the oil. Heat a generous amount of oil in a deep pan until it reaches a temperature of 380°F, then fry the coated chicken in batches adding them one at a time to not overcrowd the pan.

Step 3

Cook them at a temperature of 330°F for about 5 minutes, then transfer the cooked chicken to a wire rack to drain off the excess oil and rest while cooking the rest of the chicken. Second fry the cooked chicken for about 3 minutes, then transfer to a wire rack or plate lined with a paper towel, and fry the rest of the chicken. Serve and enjoy!