When I found this delicious-looking 15-minute coconut cream pie recipe by Bigger Bolder Baking, on YouTube, I had to try it! Coconut cream pie has been a family favorite in my household since I was a child. Every time my mom made it, I remember wanting to lick the beaters of the delicious custard cream after it was added to the baked pie crust. All the ingredients for this coconut cream pie are fresh, and the entire pie can be assembled in about 15 minutes. You can use a store-bought graham cracker pie crust or make one from scratch. Nothing can top a homemade crust, and graham cracker crusts are really easy to make. Whichever crust you choose for this pie will be delicious. This recipe is so delicious, and the look of the finished product is sure to impress guests and loved ones.

Ingredients For The 15-Minute Coconut Cream Pie Recipe:

For The Crust:

• 2 cups of graham cracker crumbs
• 3/4 cups of butter (melted)

For The Filling:

• 1 cup of toasted coconut
• 2 cups of milk
• 1 cup of heavy whipping cream
• 2 eggs (beaten)
• 1/4 cup of all-purpose flour
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla

Directions:

In this delicious-looking 15-minute coconut cream pie recipe by Bigger Bolder Baking, on YouTube, you will learn how to make this awesome pie in a few easy steps. You will begin by making your graham cracker crust. You can use a pre-made crust to really make this pie go even quicker. Then you will toast your coconut flakes and add that to the homemade custard cream.

Then, you will add that to the pie shell and chill it in the refrigerator for 3 to 4 hours.

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15-Minute Coconut Cream Pie Recipe