Easy 15-Minute Chicken Lo Mein Recipe

This recipe by Flo Lum on YouTube is the perfect last-minute dish that you can cook for lunch or dinner and share with your family. This is very easy and simple to make, and it can be ready in as fast as 15 minutes.

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The taste of these stir-fried noodles is just as good as your favorite takeout, if not better. So, if you need a quick recipe idea to make if you’re too busy or you don’t have much time to cook, then try this Lo Mein, and you won’t regret it for sure!

Ingredients for Chicken Lo Mein:

• 1 pound of fresh egg noodles or 12 ounces of dried noodles
• 2 tbsp of vegetable oil
• ½ onion, sliced
• 4 cloves of garlic, minced
• ½ ounce of ginger, grated
• 8 ounces of chicken breast, sliced thinly
• ½ red bell pepper, sliced thinly
• 4 stalks of yu choy, cut into 2-inches long
• 2 stalks of green onion, cut into 2-inches long
• 1 tsp of sesame oil
• 1 tsp of roasted sesame seeds

Sauce

• 2 tbsp of soy sauce
• 2 tbsp of oyster sauce
• 1 tbsp of dark soy sauce
• 1 tsp of better-than-chicken bouillon
• 2 tsp of brown sugar
• ¼ tsp of ground white pepper

How to Make Chicken Lo Mein:

Step 1

Prepare all of the ingredients, then in a small bowl, mix the soy sauce, oyster sauce, dark soy sauce, bouillon, brown sugar, and white pepper until uniform, and set the sauce aside. Cook the egg noodles according to the package instructions and set them aside, then place a wok or large frying pan on a stove over medium heat, and heat the cooking oil.

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Step 2

Add the onion, then saute for about 1 to 2 minutes, add the garlic and ginger, and continue to toss and cook for 30 more seconds or until fragrant. Add the chicken, then stir fry until cooked through and no longer pink, then add the red bell pepper and yu choy, and give them a good toss stir-frying them for another minute.

Step 3

Drain the noodles well, then add them to the wok or pan, and pour the sauce over the top. Toss them well to combine, then let the noodles heat for around 1 to 2 minutes, and turn off the heat. Add the green onion, sesame oil, and roasted sesame seeds, then give them a good mix, and transfer them to a platter or serving dish. Serve and enjoy!

*All image credit belongs to Flo Lum and Souped Up Recipes via YouTube. Follow and subscribe to her channel for more!

Easy 15-Minute Chicken Lo Mein Recipe