Easy-to-Make Cheesy Sausage Balls

Published Mar 26, 2024 By Elle Ann

Image credit: TheCooknShare via YouTube

These meaty and cheesy sausage balls are the perfect dish to satisfy your cravings and would be great to serve as an appetizer or a snack! It’s super easy to prepare and is ready in just a few simple steps. You can make this ahead and cook them the next day to save more time, especially if you are too busy to make food.

This dish will also be great to serve at parties, gatherings, holidays, cookouts, or any time you want. Learn this yummy recipe by TheCooknShare on YouTube now to learn the steps to making this delicious dish and be sure to give it a try today.

Ingredients for Cheesy Sausage Balls:

4 medium hot Italian sausages, casing removed
1¾ cup of Bisquick
3 cups of old cheddar cheese, grated
1 tsp of salt
2 tsp of ground black pepper
1 tsp of garlic powder
1 tsp of smoked paprika
2 tbsp of freshly chopped parsley or dried

How to Make Cheesy Sausage Balls:

Step 1

In a large bowl, add the sausage, Bisquick, salt, pepper, garlic powder, smoked paprika, and fresh or dried parsley, then mix everything until incorporated and combined.

Step 2

Grab a handful of the mixture or use an ice cream scooper instead, then shape it in your hands into a ball, and place it in a baking sheet lined with parchment paper.

Step 3

Do the same for the rest of the mixture, then place them in an oven preheated at 350°F, and allow them to bake for about 25 minutes. Serve and enjoy with your favorite dipping sauce on the side.