Grandma’s Biscuits & Chicken Casserole Recipe

One of my all-time favorite meals is a delicious chicken casserole with biscuits that my Grandma would always prepare for us and now it’s my turn to impress the family with my cooking skills. Luckily, I found this recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube that is incredibly delicious and as good as what my Grandma makes. They loved my version so much that they asked me to make it often, even my Grandma loved it so much. Learn how now and see for yourself.

Ingredients:

• 3 cups of cooked chicken, cubed
• 1½ cups of potatoes, diced
• 1 cup of carrots, diced
• 1 cup of peas
• ½ cup of chopped onion
• 1 tbsp of celery seeds
• 1 tbsp of garlic, minced
• 1½ cups of chicken broth
• 1½ cups of milk
• 3 tbsp flour
• ¼ cup of real butter
• Uncooked biscuits
• Salt, to taste
• Pepper, to taste

Directions:

Step 1

Place a skillet or oven-safe pan on a stove over medium heat, then add the butter, and let it melt before adding the chopped onions, minced garlic, and celery seeds. Give them a good stir, then once translucent, add the carrots and potatoes, and let them cook while stirring consistently. At this point, you can also add the flour to the milk, then give them a good stir until the flour has dissolved, and set it aside.

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Step 2

Now, back to your veggies, season them with salt and pepper to taste, then once the veggies are fork tender, add the chicken broth and peas, and give them a good stir to combine. Once they have simmered and are about done, add the cubed chicken, then stir them together, and pour the milk flour mixture. Stir them together until incorporated, then let them cook for about 12 to 13 minutes, and add the biscuits on top. Put the skillet inside the preheated oven and let it bake at 350°F for about 30 to 45 minutes. Serve and enjoy!

*All image credit belongs to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Follow and subscribe to her channel for more!

Grandma’s Biscuits & Chicken Casserole Recipe