Planning for a family barbeque party? You should include this baby back ribs recipe by Mr. Make It Happen on YouTube! This tutorial will teach you how to prepare them in 2 ways so that you can make them both indoors and outdoors. It is so delicious, tender, and seasoned to perfection. If you don’t believe me, then you better try it out and see for yourself.
Ingredients:
- Baby back ribs
- A few drops of liquid smoke
- 1 stick of butter
- ¼ cup of honey
- 2-3 tbsp of yellow mustard
- ¼-½ cup of brown sugar
- ½ cup of pineapple juice
- 2 cups of BBQ sauce
- Salt, pepper, garlic, onion powder, cayenne pepper, BBQ Seasoning
Directions:
Step 1
First, you have to remove the membrane at the back of the ribs, just peel it off completely, however, this step is completely optional. Put a few drops of liquid smoke, then spread it with your hands until the whole ribs as well as the sides are completely coated. Drizzle the yellow mustard, then generously sprinkle a mixture of salt, pepper, garlic, onion powder, cayenne pepper, and BBQ Seasoning all over including the sides until completely coated. Instead of rubbing the seasoning, pat and press it into the ribs. Flip it over and repeat the seasoning process on the other side. For the oven method, put a sheet of aluminum foil on a baking sheet, then place a wire rack on top, and put the seasoned ribs on the rack. Place it in a preheated oven at 275 degrees for about 90 minutes or until the seasoning is sticking to the ribs.
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Step 2
For the smoker grill method, place the seasoned ribs inside at a 275 degrees temperature for about 2.5 hours or until the seasoning is sticking to the ribs. Get a sheet of aluminum foil, then add several thin slices of butter along the center of the foil, sprinkle some brown sugar, and drizzle the honey. Place the rib bone side up, then place another set of sliced butter along the ribs, sprinkle brown sugar, and drizzle honey. Wrap the foil on both sides, unwrap on one side, then pour the pineapple juice in there, and wrap the foil back up loosely. Then, put it back in the oven or smoker grill for about 60 to 90 minutes. Check the tenderness of the meat and once done cooking, coat and brush it with BBQ sauce, then cook them for 30 more minutes until the sauce caramelized.
*All these images are credited to Mr. Make It Happen via YouTube. Give his channel a visit and subscribe for more!
