Image credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube
What better way to enjoy having dessert at home than serving a warm and yummy banana split cobbler? This must be one of the best recipes I have ever tried, it’s super easy and quick to prepare, and very convenient, especially, if you don’t have much time to spare.
You should definitely check this out and see for yourself, I’m sure you won’t regret trying this recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube. It’s truly amazing that you wouldn’t want to stop eating it until it’s all gone!
Pour the crushed pineapples into the baking dish, then top it with the cherry pie filling, and slice the bananas into small pieces before throwing them on top of the filling in a single layer.
Sprinkle the mini chocolate chips over the bananas followed by the chopped walnuts, and then pour in the cake mix all over the top. Carefully spread the cake mix to the sides as even as possible, then add an extra vanilla extract to the melted butter, and give them a good mix.
Drizzle the melted butter mixture on top, then place the cobbler in a preheated oven at 350°F, and let it bake for about 44 minutes or more until nice and golden brown and bubbly. Serve and enjoy!
*All these images are credited to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Give her channel a visit and subscribe for more!