Easy Bacon-Wrapped Brussels Sprouts Recipe
Image credit: The Slow Roasted Italian via YouTube
This appetizer recipe idea by The Slow Roasted Italian on YouTube is the perfect dish to serve on special occasions, holidays, parties, and even on an ordinary day! It’s super easy to make, requires only 5 ingredients to prepare, and can be ready in just a few minutes, so if you’re in a hurry, or you’re too busy to prepare a lot of dishes, then this bacon-wrapped Brussels sprouts recipe is perfect for you! Try it now and see for yourself.
Ingredients:
- 20 pieces of Brussels sprouts, trimmed
- 10 strips of maple bacon, each slice cut in half
- ½ cup of maple syrup
- A pinch of salt, or more, to taste
- A pinch of black pepper, or more, to taste
- Dipping sauces of your choice
Directions:
Step 1
Preheat your oven to 400°F, then line a rimmed baking sheet with aluminum foil, and set it aside for later. Slice the bacon strips in half, then lay them out on a flat work surface, and generously brush each slice with maple syrup. Place a rinsed and washed piece of brussels sprout in the center of sliced bacon, then fold each side over to wrap the sprout, and use a toothpick to hold them in place.
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Step 2
Once you’re done wrapping all pieces of sprouts, transfer them to the prepared baking sheet, then put them inside the preheated oven, and let them bake for about 30 to 40 minutes or until the bacon is nice and crispy and the sprouts are tender. After the bacon-wrapped brussels sprouts are done baking, let them rest for about 5 minutes before transferring them to a serving plate, then serve them with your favorite dipping sauce, and enjoy!
*Thanks to The Slow Roasted Italian via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
