Easy-to-Make Fresh Apple Raisin Coleslaw

A hearty and satisfying mealtime isn’t complete if you don’t serve this fresh, creamy, and savory coleslaw on the side of your favorite dish! You can also bring this to cookouts or other gatherings and it will surely become a hit with all of the guests. This recipe by Melissa Russo on YouTube is super delicious and easy to prepare and you can make this every day. If you want to give this yummy coleslaw a try, then read the written instructions down below, and watch the video tutorial as well.

Ingredients:

• 1 head of cabbage, finely shredded
• 2 large carrots, finely shredded
• 3 tbsp of onion, finely chopped
• 2/3 cup of raisins
• 1 large apple, finely chopped
• 2/3 cup of chopped walnuts, toasted

Dressing

• ½ cup of mayonnaise
• 2/3 cup of sour cream
• 1/3 cup of honey
• 2 tbsp of apple cider vinegar
• ½ tsp of salt
• 1 tsp of celery seed
• ¾ cup of chopped walnuts, optional

Directions:

Step 1

Place a skillet pan on a stove over medium heat, then add the chopped walnuts, and toast them for about 5 minutes making sure to give them a good stir occasionally. Remove the pan from the heat and set it aside for later. In a large mixing bowl, add the shredded cabbage, shredded carrots, chopped apples, raisins, and toasted walnuts, then toss them all together until well combined, and set it aside.

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Step 2

In a separate medium-sized mixing bowl, add the mayonnaise, sour cream, honey, apple cider vinegar, salt, celery seeds, and chopped walnuts, then give them a good mix until well combined and smooth. Pour the dressing mixture over the cabbage mixture into the large mixing bowl, then give them a good toss until incorporated and well combined, and let it chill in the refrigerator. Serve and enjoy!

*All image credit belongs to Melissa Russo via YouTube. Follow and subscribe to her channel for more!

Easy-to-Make Fresh Apple Raisin Coleslaw