Easy-to-Make Apple Pie Cheesecake Bars

This apple pie cheesecake bar recipe by Joanna Cismaru on YouTube is everything you’d ever want in a dessert, easy to make, creamy, and delicious up to the last bite. This is the perfect treat to enjoy during snack time or after a savory meal, plus, you can also serve this at your next party or gathering. I’m sure everyone will love this dessert, both kids and adults alike.

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Ever since I’ve learned this dessert, I’ve already baked this more than I can count, and have let my family and friends taste it. They enjoyed it so much that they even asked me to make it more often. If you want to try it out and see for yourself, then go ahead and read the instructions down below now, and while you’re at it be sure to watch the video tutorial as well for more details.

Ingredients for Apple Pie Cheesecake Bars:

Crust

• 6 tbsp of melted butter
• 2 cups of graham cracker crumbs
• 3 tbsp of sugar
• ½ tsp of ground cinnamon

Cheesecake Filling

• 16 ounces of cream cheese, at room temperature
• 3 large eggs
• ¼ cup of sugar
• ¼ tsp of salt

Apples

• 2 large apples, peeled, cored, and sliced into small pieces
• ½ tsp of cinnamon
• 3 tbsp of sugar

Toppings, optional

• Caramel sauce
• Sea salt

How to Make Apple Pie Cheesecake Bars:

Step 1

Preheat your oven to 350°F, then grease a 9-inch baking pan with a nonstick cooking spray, and line it with parchment paper. Add the melted butter, cinnamon, sugar, and graham cracker crumbs in a mixing bowl, then give them a good mix, and transfer the mixture into the prepared baking pan.

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Step 2

Spread it evenly to the bottom, then press it down, and let it bake in the preheated oven for about 10 minutes. In another bowl, add the chopped apples, sugar, and cinnamon, give them a good toss, and set them aside. In the bowl of a stand mixer, add the cream cheese, sugar, eggs, and salt, then beat them for about 15 minutes over medium-high speed until smooth.

Step 3

Add the prepared apples, then gently fold everything together until evenly coated, and pour the mixture over the baked crust. Spread it evenly, then put it back in the oven to bake for 1 hour or until set, and let it cool completely. Slice into bars, then drizzle with caramel sauce and sprinkle with salt. Serve and enjoy!

*All these images are credited to Joanna Cismaru via YouTube. Give her channel a visit and subscribe for more!

Easy-to-Make Apple Pie Cheesecake Bars