Dried Beef Cheese Ball Recipe

Are you hosting a large gathering soon? Go classic with your appetizer with this dried beef cheese ball from The Country Cook on YouTube! This ball of deliciousness will surely become an instant hit as it’s packed with bold flavors with a unique texture. Serve this with your favorite soda crackers, and let the party begin!

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Try this today and see for yourself. Check out the video below for the step by step instructions, or continue reading down for the full written recipe.

Ingredients:

• 16 oz (2 blocks) cream cheese, softened to room temp
• 1 tbsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 4.5 oz jar of dried beef, finely chopped
• 4 green onions, thinly sliced (green part only)
• 1 1/2 cups of shredded sharp cheddar cheese, divided
• salt to taste

Directions:

Step 1

In a large mixing bowl, combine two blocks of cream cheese, 1 tbsp Worcestershire sauce, 1/2 tsp ground black pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder. Mix with an electric mixer until smooth, then add 3/4 of the chopped dried beef, 3/4 of the sliced green onions, and 3/4 of the shredded cheddar cheese. Fold the ingredients together until just combined.

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Step 2

Once done, transfer the mixture into 3 sheets of plastic wrap laid out, fold the edges around, and shape it into a ball. Seal it. Place the cheeseball in the fridge for two hours or up to overnight. When ready to serve, place the remaining dried beef, green onions, and shredded cheese on a plate, mix well, then coat the cheeseball with the mixture. Serve with some crackers.

Dried Beef Cheese Ball Recipe