5 Delicious Finger Food Recipes

These tasty finger foods are life-changing! They are easy and cheap, so not only does it save me money but also time. I’m planning to make some of these and serve them on the table this Christmas or even on New Year’s eve. It doesn’t require any special tool or special ingredients, most of what you’ll be needing are already available in your pantry so worry not. This tutorial by Em’s Kitchen via YouTube is a gem waiting to be discovered. If you’ve heard of him before then you better expect this to be worth it.

Ingredients:

Hotdog Bread Rolls

• Small hotdogs
• White bread
• Cheese slices
• 2 tablespoons Flour
• ¼ cup Water
• Egg, beaten
• Bread crumbs

Cheese Straws

• Puff pastry
• Egg wash
• Salt
• Black pepper
• Oregano
• Paprika
• Shredded cheddar or parmesan cheese

Potato Croquettes

• 3 Potato
• Salt
• Black pepper
• ½ teaspoon Garlic powder
• ½ teaspoon Nutmeg
• ½ cup Cheese
• 1 Egg, beaten
• Flour
• Egg
• Bread crumbs

Crispy Cauliflower Bites

• 1 Cauliflower head
• Salt
• 1 cup Flour
• 1 tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• ½ teaspoon Salt
• ½ teaspoon Black pepper
• 2 Eggs
• ½ cup Water
• 1 tablespoon dill

Beef Spring Rolls

• 1 pound (500 grams) Ground beef
• 1 Onion, minced
• 3 cloves Garlic, minced
• Salt
• Black pepper
• 1 Carrot, minced
• 1 Potato, minced
• ½ cup Parsley
• 2 tablespoon Flour
• ¼ cup Water
• Spring roll wrapper

Directions:

Hotdog Bread Rolls

Remove the crust and flatten the white bread using a rolling pin. Place a slice of cheese and a hotdog, roll it in and put a flour and water mixture at the end to hold the roll in place. Dip it in beaten egg, then roll and cover with bread crumbs. Deep fry the bread rolls then serve with a dip.

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Cheese Straws

Brush the puff pastry with egg wash, sprinkle with salt, black pepper, oregano, and paprika according to taste, top with shredded cheese (cheddar or parmesan), cover with another puff pastry. Slice it into thick strips, then twist and stretch, place it on a baking tray lined with parchment paper, then bake it at 350°F for 20 minutes making sure to flip halfway.

Potato Croquettes

Slice potatoes in small sizes then boil, mash them, and season with salt, black pepper, garlic powder, nutmeg, cheese, and egg. Mix it with your hands until fully combined, then scoop small portions, roll between your palms, and shape into a thick stick. Cover it in flour, dip in egg, and coat with bread crumbs. Chill for 30 minutes then deep fry.

Crispy Cauliflower Bites

Cut the cauliflower head into small bite-size pieces, place in boiling water with salt for 3 to 4 minutes, then drain. In a bowl, combine the flour, cornstarch, paprika, garlic powder, cumin, salt, and pepper, then whisk. Add eggs, water, and dill, then continue mixing. Dip and coat the cauliflowers onto the mixture and deep fry.

Beef Spring Rolls

Cook the ground beef until it turns brown, then add the onion, garlic, salt, and pepper, then mix. Add the carrots and potatoes, then continue mixing, sprinkle parsley and mix again. Get a spring roll wrapper and scoop out the filling and place it onto the wrapper. Roll it in and seal the ends with a flour and water mixture. Let it sit for a few minutes then deep fry, or brush it with a bit of water then bake for around 25 minutes.

*All image credit belongs to Em’s Kitchen via YouTube. For more recipes and tutorials, visit his channel and subscribe.

5 Delicious Finger Food Recipes