Crockpot Peach Cobbler Recipe
Image credits: The Magical Slow Cooker via Youtube
Fruit cobblers are a classic dessert you can always make whenever you have unexpected guests or just craving. Cobbler in a casserole is a traditional way of making this, but did you know you can actually make one in a slow cooker? This peach cobbler recipe from The Magical Slow Cooker on Youtube is your new go-to cobbler recipe from now on! Skip the traditional oven baking and make this scrumptious dessert using your trusty slow cooker! Since I found this recipe on Youtube, it’s been the only way I make my cobbler desserts (strawberry, peach, cherry, etc.), as it’s way more convenient for me. My family loves this recipe so much, and I frequently make this peach cobbler for them. Try this recipe today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to The Magical Slow Cooker for this fantastic recipe. Make sure to check the channel for more recipes just like this.
Ingredients:
- 42 oz canned peach pie filling (2 – 21 oz cans)
- 15.25 oz box vanilla (or white cake mix)
- 1/2 cup salted butter (1 stick)
For serving (optional):
- vanilla ice cream
- caramel sauce
Directions:
Step 1
To start, spray some cooking oil into your slow cooker, then pour two cans of peach pie filling. Spread them evenly. Next, add the vanilla cake mix in an even layer followed by one stick of cubed salted butter. Place the lid on and set the slow cooker to high and cook for two and a half hours or until the cake on top is cooked through, bubbling, and browned on the edges.
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Step 2
Once done, serve it with some vanilla ice cream, caramel sauce, or anything you like. Enjoy!
