Crockpot Cajun Chicken Alfredo Recipe

This cajun chicken Alfredo recipe by Smokin’ & Grillin’ wit AB on YouTube shows how to make a simple pasta recipe in the crockpot. It’s simple to make a homemade white sauce and it’s a dump-and-go recipe. I like how he sears the chicken breast before adding it into the crockpot because it adds a nice golden brown color on the outside. I’ve never made pasta in the crockpot before, but the instructions are easy to follow along. I love andouille sausage so the addition of that makes this recipe amazing. The creole seasoning sends the flavors of this recipe to the top. I love how cheesy this dish came out.

Ingredients:

• 1 tbs Olive Oil
• 1 lb Chicken Breasts
• 1 lb Chicken Andouille Sausage
• 3 cups Heavy Cream
• 4 cups Chicken Broth
• 4 tbs Butter
• 2 tbs Creole Kick
• 2 cloves Garlic
• 1 lb of uncooked Penne Pasta
• 1/2 cup hot Water
• 8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
• kosher salt and black pepper
• garlic powder

Directions:

First, sear the chicken breast on a skillet on medium-high heat and season the top with garlic pepper, salt, and pepper. Then, add the chicken and sausages to the bottom of the crockpot. Add the heavy cream, chicken broth, butter, garlic, and seasonings. Do not stir. Continue to watch Smokin’ & Grillin’ wit AB tutorial on YouTube for full instructions and details.

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Next, once the pasta has cooked with the sauce, sprinkle parmesan and mix it in. Add the sliced chicken on top and stir. Let the alfredo sit for about 15 minutes before stirring. Add other seasonings to taste.

Overall, I love pasta dishes, and this cajun chicken alfredo is perfect because I like a little kick in my food. The cajun seasoning adds an extra flavor to the creamy sauce.