Creamy Churro Cheesecake Recipe

This creamy churro cheesecake recipe by Love Kari Cooking is a delightful treat for those who love churros and cheesecakes. How can you even say no to this delicious dessert recipe? The base is creamy with a pop of cinnamon and sugar flavors that you will surely enjoy. Each bite is too good to be true, especially with the fresh strawberries and condensed milk.

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This cheesecake has three layers. The top and bottom layers are made of dough sheets dusted with a cinnamon sugar mixture, and the middle is cheesecake filling. You only need 5 simple ingredients for the filling – cream cheese, egg, sour cream, vanilla extract, and condensed milk. If you love cinnamon and cheesecake-flavored desserts, give this recipe a try.

Easy Creamy Churro Cheesecake Ingredients

For the cheesecake filling:

• 16 oz cream cheese
• 1 egg
• 1/3 cup of sour cream
• 1 tablespoon of vanilla extract
• 1 can of sweetened condensed milk

For the cinnamon sugar mix:

• 1/2 cup of sugar
• 1 tablespoon of cinnamon

Others:

• cooking spray
• 2 8-oz crescent dough sheets
• fresh strawberries (optional)
• sweetened condensed milk (optional)

How to Make Creamy Churro Cheesecake

Step 1:

In a large bowl, add the cream cheese, egg, sour cream, vanilla extract, and condensed milk. Mix until well combined.

Step 2:

Make the cinnamon sugar mix by adding the sugar and cinnamon.

Step 3:

Grease a 13 x 9 baking dish with cooking spray. Sprinkle a layer of the cinnamon sugar mix and add a layer of the crescent dough sheet. Pour the cheesecake mix and spread it out. Add another crescent dough sheet and spray cooking spray. Sprinkle the remaining cinnamon sugar mix.

Step 4:

Bake for 30 minutes at 350F. Let it cool for 30 minutes, then refrigerate for 3 to 4 hours.

Step 5:

Once it is chilled, slice it into squares. Top each one with fresh strawberries and drizzle condensed milk.

Creamy Churro Cheesecake Recipe