Foolproof No-Bake Cheesecake Recipe

Imagine biting into a creamy, luscious cheesecake with a buttery graham cracker crust, all without ever turning on your oven. Whether you’re an experienced baker looking for a quick dessert or a beginner seeking a no-fail recipe, this foolproof no-bake cheesecake from Stillwater Kitchen is perfect for you!

RELATED: Easy No-Bake Cheesecake Salad Dessert Recipe

With a few simple ingredients, you can create a dessert guaranteed to impress your friends or family. What are you waiting for? Try this recipe today and see for yourself! Watch the video below and learn the step by step instructions.

Ingredients:

Crust:

• 1 sleeve of graham crackers
• 4 tbsp melted butter
• 2 tbsp granulated sugar
• a pinch salt

Filling:

• 16 oz cream cheese
• 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1 tbsp vanilla extract
• 2 tbsp sour cream (or yogurt)
• 4 tbsp heavy cream
• 1 tsp salt

Directions:

Step 1

Put one sleeve of graham crackers in a ziplock, then smash them into crumbs using a rolling pin (or anything you can use). After this, transfer the crumbs to a large mixing bowl and add a pinch of salt, 2 tbsp sugar, and 4 tbsp melted butter. Mix together until sandy texture. Now, divide the crust into a 12-cup muffin tin lined with cupcake liners. Once done, flatten out the bottom by gently pushing each cup with the bottom of a glass. Place them in the freezer while preparing the filling.

Step 2

To another bowl, add 16 oz of softened cream cheese, 1/2 cup powdered sugar, 2 tbsp sour cream, 1 tbsp vanilla extract, 1 tbsp lemon juice, and 1 tsp salt. Blend all this together using an electric mixer. Set it aside. Next, add 4 tbsp heavy cream to another bowl, then whip until stiff peaks. Once done, combine the whipped cream and the cream cheese and fold together. Now, divide the filling into the chilled crust, then spread each top using an offset spatula. Chill them in the fridge for at least two hours. After chilling, top them with any jam of your choice.

Foolproof No-Bake Cheesecake Recipe