Foolproof No-Bake Cheesecake Recipe

Foolproof No-Bake Cheesecake Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Stillwater Kitchen via YouTube


Imagine biting into a creamy, luscious cheesecake with a buttery graham cracker crust, all without ever turning on your oven. Whether you’re an experienced baker looking for a quick dessert or a beginner seeking a no-fail recipe, this foolproof no-bake cheesecake from Stillwater Kitchen is perfect for you!


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With a few simple ingredients, you can create a dessert guaranteed to impress your friends or family. What are you waiting for? Try this recipe today and see for yourself! Watch the video below and learn the step by step instructions.



  • 1 sleeve of graham crackers
  • 4 tbsp melted butter
  • 2 tbsp granulated sugar
  • a pinch salt


  • 16 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 2 tbsp sour cream (or yogurt)
  • 4 tbsp heavy cream
  • 1 tsp salt


Step 1

Put one sleeve of graham crackers in a ziplock, then smash them into crumbs using a rolling pin (or anything you can use). After this, transfer the crumbs to a large mixing bowl and add a pinch of salt, 2 tbsp sugar, and 4 tbsp melted butter. Mix together until sandy texture. Now, divide the crust into a 12-cup muffin tin lined with cupcake liners. Once done, flatten out the bottom by gently pushing each cup with the bottom of a glass. Place them in the freezer while preparing the filling.

Making the cheesecake crust
Image credits: Stillwater Kitchen via YouTube

Step 2

To another bowl, add 16 oz of softened cream cheese, 1/2 cup powdered sugar, 2 tbsp sour cream, 1 tbsp vanilla extract, 1 tbsp lemon juice, and 1 tsp salt. Blend all this together using an electric mixer. Set it aside. Next, add 4 tbsp heavy cream to another bowl, then whip until stiff peaks. Once done, combine the whipped cream and the cream cheese and fold together. Now, divide the filling into the chilled crust, then spread each top using an offset spatula. Chill them in the fridge for at least two hours. After chilling, top them with any jam of your choice.

Making the cream cheese filling of the foolproof cheesecake
Image credits: Stillwater Kitchen via YouTube

Foolproof No-Bake Cheesecake Recipe

Foolproof No-Bake Cheesecake Recipe

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