Cookies and Cream New York Style Cookies

Do you love cookies and cream? If you do, I highly recommend you try these cookies and cream new york style cookies by CupcakeJemma. I was so surprised when I first made this recipe at home. The flavors and texture were incredible! I never had a cookie that good. It was loaded with chocolate chips, Oreo crumbles, and white creamy chocolate filling.

RELATED: Easy Oreo Brownie Cookies Recipe

It was crisp outside and had a dense and soft center. You will get gooey white chocolate filling when you break it in half. Just looking at it will make you hungry and crave for it.

You can never go wrong with this dark double chocolate chip cookie. It is one of the most popular cookies in their bakery! If you can’t grab one in their store, try to make them at home with this recipe.

For more cookies and cream dessert recipes, check these out: Cookies and Cream Pudding Pops, 5-Ingredient Cookies and Cream Cheesecake Cookies, Cookies and Cream Popcorn Recipe

Easy Cookies and Cream New York Style Cookies Ingredients

• 12 tablespoons of white chocolate spread
• 1 cup of cold butter (chopped)
• 3/4 cup and 1 tablespoon of light brown sugar (packed)
• 3/4 cup and 1 tablespoon of caster sugar
• 10.6 oz of white chocolate chips
• 3.5 oz of dark chocolate chips
• 1.8 oz of crushed Oreo crumbs
• 1 3/4 cups and 2 tablespoons of  self rising flour
• 1/2 cup and 2 tablespoons of dark cocoa powder
• 1 teaspoon of sea salt
• 2 teaspoons of baking powder
•  2 eggs
• 1 egg yolk
• 3.5 oz of crushed Oreo cookies for rolling

How to Make Cookies and Cream Cookies

Step 1:

Make 12 blobs of white chocolate spread and place on a baking sheet lined with parchment paper. Place in the freezer for at least 1/2 hour.

Step 2:

In a bowl, mix the plain flour, self rising flour, dark cocoa powder, salt, and baking powder. Mix them all together.

Step 3:

In a different bowl, add 2 large eggs and 1 egg yolk. Beat well.

Step 4:

Add the cold butter, light brown sugar, and caster sugar to the bowl of your stand mixer. Using the paddle attachment on low speed, start to break the butter until it becomes chunky. Add the white and dark chocolate chips and crushed Oreo cookies. Mix until well combined.

Step 5:

Add the dry ingredients to the mixture and mix until it becomes a sandy mixture.

Step 6:

Pour the eggs and mix until well combined in low speed. Transfer to your work surface. Get 4.4 oz of the mixture and form into a ball. Do not roll it just squeeze it to form into a ball.

Step 7:

Stick your thumb in the middle to make an indent then add the filling. Cover with the cookie batter on the sides. Squish the Oreo crumbs to the outside. Place in a container. Repeat with the remaining mixture. Place in the freezer for at least 4 hours.

Step 8:

Place the cookie balls in a baking sheet lined with parchment paper. Make sure to space them well. Bake in a 374F preheated oven for 16 minutes.

Cookies and Cream New York Style Cookies