Cookies and Cream Pudding Pops
Image by yoyomax12 - the diet free zone via YouTube
Looking for a sweet and creamy treat? Try these cookies and cream pudding pops by yoyomax12 – the diet free zone. I absolutely love cookies and cream – and this recipe has everything that I want, as it’s packed with creamy and chocolatey flavors. It’s the perfect dessert for spring and summer. If you love Oreos, you should definitely try these treats.
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To make these pudding pops, you only need 4 ingredients – instant pudding, cold milk, Oreo cookies, and cool whip topping. If you don’t want to use cool whip topping, make homemade whipped cream. It is easy to make – you only need heavy cream, sugar, and vanilla extract.
These pudding pops are creamy, icy, and delicious. Make sure to give them a try. For more dessert recipes, check these out: 5-Ingredient Cookies and Cream Cheesecake Cookies, Cookies and Cream Popcorn Recipe, Cookies And Cream Brownie Cheesecake Bars Recipe
Easy Cookies and Cream Pudding Pops
- 1 pack (4 serving size) vanilla flavor instant pudding
- 2 cups of cold milk
- 12 Oreo cookies (or any kind of sandwich cookie)
- 1/2 cup of cool whip topping or whipped cream
How to Make Cookies and Cream Pudding Pops
Step 1:
Start by crushing 6 cookies into fine crumbs, then place them in a bowl. Chop the remaining cookies into small pieces and place in a different bowl. Set them aside.
Step 2:
In a mixing bowl, mix milk and pudding until smooth and it starts to thicken up.
Step 3:
Stir in the chopped cookies and cool whip.
Step 4:
Divide half of the crushed cookies into the bottoms of 10 (3 oz) cups and fill the top with the pudding mixture. Add the remaining crushed cookies on the top of each cup, then insert a popsicle stick.
Step 5:
Place in the freezer and freeze for about 4 to 5 hours.
To remove them from the cups, warm the exterior with your hands for a few seconds, then gently squeeze the sides.
Once they are frozen, you can store them in a large ziplock bag in the freezer.
Cookies and Cream Pudding Pops
