4-Ingredient Coconut Ice Cream Recipe
Image by LowCarbSpark via YouTube
Since it’s summer, it’s time for delicious ice cream recipes. Nothing can beat a yummy cold treat on a hot sunny day. Instead of buying one from the store, why don’t you try to make ice cream at home? This 4-ingredient coconut ice cream recipe by LowCarbSpark is sweet, creamy, and packed with tropical flavors. It’s one of our classic favorites, and we always make it a few times every summer season.
RELATED: Chewy Coconut Bars Recipe
Making this homemade ice cream is super easy! It doesn’t require an ice cream machine, hand mixer, or any special equipment, unlike other recipes. Plus, it only needs four ingredients – coconut milk, sweetener, vanilla extract, and sea salt. The toasted coconut flakes are optional, but they definitely add texture and flavor to the ice cream. You can also add nuts, chocolate, caramel, or any topping you prefer. Customize it however you like!
Here’s another coconut dessert for you: Hawaiian Pineapple Coconut Poke Cake
Easy Coconut Ice Cream Ingredients
- 2 cans of full-fat coconut milk
- 3/4 cup of sweetener
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of sea salt
- toasted coconut flakes (optional)
How to Make Coconut Ice Cream
Step 1:
In a large bowl, add 2 cans of coconut milk, 3/4 cup of sweetener, 2 teaspoons of vanilla extract, 1/4 teaspoon of sea salt. Whisk everything together until smooth and creamy.
Step 2:
Transfer the coconut ice cream mixture to the pre-frozen container.
Step 3:
Place in the freezer and let it freeze for at least 3 hours. Cover the container with a cling wrap, making sure it is directly touching the mixture.
Step 4:
Remove the ice cream from the fridge 10 minutes before serving. Scoop into bowls, then top with toasted coconut flakes if preferred. Enjoy!
4-Ingredient Coconut Ice Cream Recipe
