Grammy Peg’s Cherry-Pineapple Dump Cake Recipe

If you’re having last-minute guests and don’t know what to serve them, you might want to try this cherry-pineapple dump cake recipe from Paula Deen on Youtube. It’s a quick and easy dessert to pull off that is perfect for short-notice visitors. It’s also packed with flavors that you can only get in this recipe. Watch the video below to learn how to make this stunning dessert.

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 can (20 oz) crushed pineapple (strained well)
• 1 can (21 oz) cherry pie filling
• 12 tbsp salted butter

Directions:

Step 1

Preheat the oven to 350 degrees and grease a baking dish with some cooking spray. Next, add 1 can of cherry pie filling to the bottom of the baking dish. Drain the pineapple very well before adding it over the cherry pie filling. Spread it evenly. After this, take a box of yellow cake mix and sprinkle it all over the top of the fruits, then even it out. Next, cut the unsalted butter into thin slices and put it over the top of the yellow cake mix.

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Step 2

Place the baking dish into the preheated oven of 350 degrees F and bake it for 50 minutes or until golden brown.

Grammy Peg’s Cherry-Pineapple Dump Cake Recipe