When I found this cherry Coke fudge recipe by Hungry Happenings, on YouTube, I knew I had to make this wonderful candy idea. Fudge is one of the best, and also one of the easiest candies you can make at home. I love to make fudge to give as gifts during the holidays and I am always on the lookout for a new fudge recipe, This cherry Coke fudge recipe only uses a few ingredients, and it really could not be any easier! The main ingredients are marshmallow cream and powdered cocoa, it really doesn’t get easier than this.

Ingredients For The Cherry Coke Fudge:

  • 22 Maraschino cherries (drained and chopped)
  • 24 to 28 ounces of white chocolate
  • 1 (14-ounce) can of Eagle Brand Milk
  • 1 tablespoon Maraschino cherry juice
  • 6 drops of cherry flavoring

Chocolate Cola Fudge Layer:

  • 8-ounces of semi-sweet chocolate chips
  • 1 cup sweetened condensed milk (Eagle Brand is good)
  • 8 drops of cola flavoring

Directions:

In this cherry Coke fudge recipe by Hungry Happenings, on YouTube, you will learn how to make this delicious fudge in a few easy steps. You begin by making your white chocolate layer with chopped Maraschino cherries. 

Christmas Fudge Recipe - Christmas Gift Ideas - Easy Holiday Baking Ideas
Image By: Hungry Happenings Via YouTube

Then, you will make your cola-flavored top for this delicious fudge.

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How To Make Cherry Coke Fudge - Homemade Gift Ideas - Homemade Fudge Recipe
Image By: Hungry Happenings Via YouTube

This is a wonderful homemade candy idea, I have made quite a few pans for my neighbors, and they all loved it!

Cherry Coke Fudge Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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