This cheesy sloppy joe pasta casserole by Catherine’s Plates is a top-notch dinner recipe for the whole family. It’s fully packed with ground beef, tomatoes, corn, and of course cheese! Try this one-pot dish at home and be surprised by the explosion of flavors once you take a bite. It’s super easy to make – perfect for any day of the week. Read on or watch the video below for the full instructions.
Ingredients:
- 1 lb of ground beef
- 1 medium-sized onion (diced)
- 1 medium-sized green bell pepper (diced)
- 1 tablespoon of cooking oil or butter
- 1 teaspoon of minced garlic
- 1/2 cup of ketchup
- 1/2 cup of water
- 1 tablespoon of brown sugar
- 1 teaspoon of mustard
- 1 can (14.5 oz) of diced tomatoes
- 3 cups of chicken broth
- 12 oz of uncooked farfalle pasta (or any preferred pasta)
- 1 cup of corn
- 8 oz of Velveeta cheese (cubed)
- 1 and 1/2 cups of cheddar cheese (shredded)
- parsley for garnish
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Instructions:
Step 1:
Place a large skillet over medium-high heat and add the ground beef. Break into pieces and cook until no longer pink. Drain the grease from the beef, then add 1 tablespoon of cooking oil. Add onions and peppers. Next, season with a pinch of salt and pepper. Cook until the onions are soft and translucent, then add the garlic. Stir for 1 minute.
Step 2:
Add the water, ketchup, brown sugar, and mustard to the beef. Give it a good mix, then pour the chicken broth. Bring it to a boil over high heat. Add the corn, tomatoes, and pasta. Cover with the lid and lower the heat to medium-high. Let it cook for 8 to 9 minutes or until pasta is al dente.
Step 3:
Take off the lid and add the Velveeta cheese. Stir well, then turn off the heat. Sprinkle some shredded cheddar cheese on top, then place the lid back on to allow it to melt. Sprinkle with parsley and enjoy.
Cheesy Sloppy Joe Pasta Casserole
