Crepes are one of my favorite foods in the whole world. The basic ingredients for a crepe are very cheap and they are very easy to make. I usually think of crepes as being a dessert food, but when I saw this video recipe tutorial for cheesy chicken crepes by The Stay At Home Chef, I knew I had to try them right away. The greatest part of this recipe is that you can use a store-bought rotisserie chicken and just shred it up and add it to your other filling ingredients. The very first time I had crepes, a cool German lady my mom, and I met on a cruise came to visit us in Texas and she taught us all how to make them. We called the crepes German pancakes, later realizing that they were actually a crepe, lol. Whatever you want to call these lovely cooked circles, they are certainly delicious.

Ingredients:

Recipe For The Crepes:

• 3 Eggs
• 1/2 teaspoon of salt
• 2/3 cup all-purpose flour
• 1 cup of milk

Recipe For The Filling:

• 1 cup sour cream
• 8 ounces of fresh mushrooms (sliced)
• 1/4 cup sliced black olives
• 1/4 cup green onions (thinly sliced)
• 1/4 cup celery (finely chopped)
• 2 cups rotisserie chicken (shredded)

Directions:

In this video recipe tutorial for cheesy chicken crepes by The Stay At Home Chef, you will learn how to make this delicious recipe in a quick no-nonsense fashion. You will start by making a stack of delicious crepe pancakes.

Then, you will make the chicken and cheese filling and stuff your crepes, setting each one in a greased casserole dish. Then, you will bake them in a 400-degree oven for 30 minutes. You will add more cheese to the top at the end and let it melt.

These crepes are so delicious, the whole family loves them!

Cheesy Chicken Crepes Recipe