Cheesy Cheddar Bacon Scalloped Potatoes Recipe
Image by Island Vibe Cooking via Youtube
This cheesy cheddar bacon scalloped potatoes by Island Vibe Cooking is a simple yet delicious recipe that I always make at home. It has melted cheese, crispy bacon bits, and baked potatoes – all the yummy ingredients we love. Make sure to give this a try!
Ingredients:
- 3 small red potatoes
- 3 tablespoons of unsalted butter
- 1 teaspoon of minced garlic
- 1/3 chopped onions
- 1 1/2 tablespoons of all-purpose flour
- 1/3 cup of whole milk
- half a can of chicken stock
- 1/2 teaspoon of smoked paprika
- 1 tablespoon of chopped parsley
- 1 1/2 sharp cheddar cheese
- oven-baked crispy bacon bits
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Instructions:
Step 1:
Peel and cut the potatoes evenly so they will cook at the same time. Once done, place the sliced potatoes in a bowl and fill it with cold water to remove the starch. Rinse it 3 to 4 times until the water becomes clear.
Step 2:
Boil some water in a pot and sprinkle some salt. Once boiling, add the potatoes and boil for 2 minutes. Make sure not to overcook them. Strain the water and set aside.
Step 3:
In a pot, add 3 tablespoons of unsalted butter and half a teaspoon of minced garlic. Saute until slightly brown. Next, add the chopped yellow onion and cook until translucent.
Step 4:
Turn the heat to low. Add a tablespoon and one and a half of flour little by little while stirring it. Next, add 1/3 cup of whole milk while stirring constantly. After that, add a half can of chicken stock, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of pepper, and 1 tablespoon of chopped parsley. Mix well.
Step 5:
Add 1 1/2 tablespoons of cheddar cheese and stir in.
Step 6:
Add the potatoes and mix until everything is coated. Transfer the coated potatoes to your casserole dish and sprinkle with more cheese on top.
Step 7:
Place inside the oven and bake at 350F for about 25 minutes.
Step 8:
Once done baking, sprinkle bacon bits on top and chopped parsley. Serve and enjoy!
