The 4th of July is coming up, and I can’t wait to celebrate. I have been searching for recipes for the big outdoor barbeque I am planing, and I found this awesome cheese potato hot dog on a stick recipe by Delicious Day, on YouTube, that looked so perfect for my special day. I love this recipe so much because they are served on sticks, which makes them the perfect party food. You can lay them on a plate or just grab one and go, which will make them perfect for my event-filled backyard. We are going to have a big bouncy tent for the kids and a dunking booth for all of our nice city council leaders that have agreed to take part in our fun celebration. This is a great hot dog recipe, that is going to be so great for my July 4th celebration!

Ingredients For The Cheese Potatoes Hot Dog On A Stick Recipe:

  • 550 grams of potatoes
  • Mozzarella cheese
  • Sausage
  • Starch powder (flour)
  • 1 Egg
  • Bread crumbs
  • Parmesan cheese
  • Salt and pepper (to taste)
  • Bamboo skewers

Directions:

In this awesome cheese potato hot dog on a stick recipe by Delicious Day, on YouTube, you will learn to make this classic fair day recipe in a few easy steps. 

Corn Dogs Made With Potatoes - How To make Potato Dogs - Cheesy Dogs On A Stick Recipe
Image By: Delicious Day Via YouTube

Then, you will dredge the faux corn dogs on flour, egg, and parmesan cheese, then fry.

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Cheese Potato On A Stick Recipe - How To Make Potato Dogs - Easy Holiday Party Food
Image By: Delicious Day Via YouTube

This is a great hot dog recipe, that is going to be so great for my July 4th celebration!

Cheese Potato Hot Dog On A Stick Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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