This chicken and biscuit casserole recipe by The Hillbilly Kitchen on YouTube shows how to make a southern comfort meal using canned biscuits. I love biscuits and chicken so this is an easy one-pot meal to make and to throw in the oven. I love the look of the biscuits on top so you can scoop one for each serving. Canned biscuit recipes save a lot of time, but you can add homemade biscuits too. If you’re using canned biscuits for this recipe, make sure they are not the flaky ones. This is a great recipe without making a whole mess in the kitchen because you can use frozen vegetables too. I love chicken and biscuits because it’s like a combination of chicken pot pie and chicken and dumplings.
Ingredients:
- 3 cups cooked, cubed chicken
- 1 1/2 Diced potatoes
- 1 cup diced carrots
- 1 cup peas
- 1/2 cup chopped onion
- 1 tablespoon celery seeds
- 1 Tablespoon minced garlic
- 1 1/2 cups chicken broth
- 1 1/2 Cups milk
- 3 Tablespoons flour
- 1/4 cup real butter
- 1 canned biscuit
- Salt & pepper to taste
Directions:
First, add butter to a medium heat skillet or an oven-safe pan. Melt the butter and add the onions, garlic, and celery seeds. Add the carrots and potatoes once the onions and garlic are sauteed. Then, mix the flour and milk together until the flour is dissolved. Continue to watch The Hillbilly Kitchen tutorial on YouTube for full instructions and details.
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Next, add the biscuits while spacing them on top of the chicken mixture so they have room to spread. Bake uncovered at 350F for 30-35 minutes or until biscuits are brown.
In conclusion, I can’t wait to make this grandma’s chicken and biscuit casserole recipe because it’s filled with gravy, chicken, and mixed vegetables topped with golden biscuits. It’s a hearty and filling meal that can warm you up on cold or rainy days.
