Cajun Smothered Baked Chicken Wings

Searching for a new chicken recipe?  Look no further than this cajun smothered baked chicken wings by All Wings Everything! The flavors of this dish are absolutely incredible. I can’t even describe how good it actually tastes. This chicken recipe is super easy to make and can serve a big crowd. I’m sure it will be a hit at any gathering or occasion.

RELATED: Crispy Chicken Wings w/ Cowboy Butter Sauce Recipe

This recipe only requires a little bit of preparation and it’s ready to go inside the oven. If you have a lot of things to do and need to prepare a delicious meal for a group, this dish is a great option. Serve this on a weekend night or Holidays. I am sure everyone will love the creamy savory cajun gravy! It’s perfect with rice, green beans, cornbread, baked macaroni, and cheese, or your favorite mashed potato recipe.

Easy Cajun Baked Chicken Wings Ingredients

• 1.5 to 2 pounds of chicken wings
• 1 medium onion (chopped)
• 1 medium bell pepper (chopped)
• 1 to 2 tablespoons of Cajun seasoning
• 1 can (10.5 oz) cream of chicken soup
• 1/2 can (10.5 oz) cream of onion soup
• 1/2 can (10.5 oz) cream of mushroom soup
• 1 to 2 tablespoons of unsalted butter
• 1 tablespoon of garlic powder
• 1 teaspoon of black pepper
• 1 teaspoon of onion powder
• 2 tablespoons of paprika (divided)
• 1 teaspoon of chili powder
• 1/3 cup of chicken broth
• 3 to 4 garlic cloves (chopped)

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How to Make Cajun Chicken Wings At Home

Step 1:

Add the chicken pieces in a large bowl. Season with cajun seasonings and toss to coat. Next, add 1 teaspoon of onion powder, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, and 1 tablespoon of smoked paprika. Mix to coat.

Step 2:

In a different bowl, add the cream of chicken, cream of onion, and cream of mushroom. Mix well.

Step 3:

Spray a baking dish with baking spray. Take half of the chopped onions and spread them out, along with the bell peppers and minced garlic.

Step 4:

Start placing the seasoned chicken in one layer over the veggies.

Step 5:

Pour the chicken in the corners of the baking dish, making sure not to remove the seasonings from the chicken.

Step 6:

Transfer the cream mixture on top of the chicken. Gently spread using the back of the spoon.

Step 7:

Sprinkle the chopped onions, bell peppers, and butter on the top.

Step 8:

Cover with the foil and place in a 375F oven for 45 minutes.

Step 9:

After that, remove the foil. Mix 1 tablespoon of smoked paprika and 1 teaspoon of chili powder and add put in the pockets of the sauce. Slightly mix it, then spoon the gravy over the top of the chicken. Turn the oven to 400F and place it back uncovered. Cook for 20 minutes.

Cajun Smothered Baked Chicken Wings