I have been on a carnivore diet lately and steak is one of the main things I eat on this very meaty diet. I do like a steak cooked on the grill, but because I am eating so many steaks, I wanted to find a steak recipe that I could pan fry for convenience, and also to have something that is a little milder in flavor. I recently found this butter-basted steak video recipe tutorial by Bon Appetit, on YouTube, and it was the exact thing I was looking for.
Ingredients For Butter-Basted Steak:
- 1 thick bone-in rib-eye steak
- Kosher salt and freshly ground pepper
- 1 teaspoon olive oil
- 3 tablespoons of butter
- 2 sprigs of rosemary
- 2 cloves of garlic (crushed)
- 2 sprigs of rosemary
- Flakey sea salt
Directions:
In this butter-basted steak video recipe tutorial by Bon Appetit, on YouTube, you will learn to make this delicious steak in a few easy steps. You begin by adding salt and pepper to your steak and scoring the fat alongside the steak. You then, start cooking your steak fat side down first.
Then, you will sear the steak and add your basting butter. You will then cook until your steak reaches the desired doneness.
This steak cooking method is absolutely delicious, I really love it!
Butter-Basted Steak Recipe
